By Ujjainee Roy
October 7, 2024
Arbi, also known as colocasia or taro root, is a starchy tuber that is widely used in Indian cooking. Known for its creamy texture and nutty flavor, it’s a nutritious ingredient that’s rich in fiber, vitamins, and minerals. Whether you're following a specific diet or just looking for quick and tasty meals, the microwave can be your best friend when preparing arbi. Using the microwave not only reduces cooking time but also preserves the nutrients in the food.
A healthier take on the traditional fried arbi, this microwave version gives you crispy arbi slices with minimal oil. Perfectly seasoned with spices, it's a great snack or side dish to accompany your main meal.
A quick and flavorful arbi curry prepared in the microwave. The soft arbi is cooked with a blend of aromatic spices, onions, and tomatoes, making it a comforting dish ideal for lunch or dinner.
This tandoori-style arbi offers a smoky, charred flavor reminiscent of traditional tandoor cooking, but without the fuss. It's a fantastic appetizer or snack with a tangy yogurt-based marinade that clings to the arbi slices.
Crispy arbi koftas prepared in the microwave are a healthy alternative to deep-fried versions. These golden-brown dumplings make for a delicious snack or a great addition to curries for a hearty meal.
These crispy arbi chips are a fantastic snack alternative to potato chips. Prepared in the microwave with just a touch of oil, they’re perfect for guilt-free snacking.