A popular Kashmiri delicacy, methi chaman combines the goodness of fenugreek with paneer cooked in a rich and creamy cashew paste that is hard to resist.
One of the staple dishes, Wheat flour made into a dough, rolled and stuffed with a mixture of fenugreek leaves and spices makes for a yummy breakfast.
Dough dumpling seasoned with fenugreek leaves, chilli powder, turmeric and more spices, muthia can be fried or steamed.
Made using moong dal mangodi along with fresh fenugreek leaves, methi mangodi makes for a perfect side dish.
Made using moong dal mangodi along with fresh fenugreek leaves, methi mangodi makes for a perfect side dish.
Your usual Punjabi kadhi with the addition of methi leaves, methi kadhi can be a great way to give the dish a healthy spin.