Mangalore is not only known for its ancient heritage buildings and scenic beauty but also for the delectable delicacies it offers, here are five of them that you must try.
Neer Dosa
This variation of dosa is prepared without fermenting the batter and has a watery consistency, it is usually accompanied by any kind of curry or coconut chutney.
Chicken Sukka
Also known as kori sukka and kori ajadina, this chicken curry is a fusion of flavours that comes from the variety of spices added to it.
Mangalore Buns
These thick and flaky donuts with mild sweet flavour are made from ripe bananas and are usually served with coconut chutney and sambar.
Gassi
This coconut-based delight is prepared with a variety of ingredients like chicken, chickpeas, and fish and can be savoured with both rotis as well as rice.
Kappa Rotti
This classic rice pancake with a soft center and crispy edges is a popular breakfast in the region that is usually served with chicken curry.