5 Maharashtrian Drinks That Rule Our Heart

[{"selector":"#anim-9f298c85-d0c2-4109-af92-17b41ee0f5d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2871e749-7f9d-4b5e-ab1a-c9c31e0f5e4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ad5b9b3-1856-4dd8-862d-e6182bb9c6f5","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Maharashtrian dishes like pav bhaji and vada pav are popular worldwide, but the state also offers many quirky drinks made with fresh local produces like kokum mango and homemade yogurt

Sol Kadhi

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Kairiche Panhe

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Taak

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Piyush

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Mango Mastani

[{"selector":"#anim-43b5b549-8d28-42a6-8174-5c32ee5a06e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ef89357-b527-4241-989f-7abf326fc02c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-537151e9-85d9-4e31-a352-863b4395f14c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3510108-5c33-4fe7-b56d-6a6cb87c8c9d","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is not your ordinary milkshake. This loaded mango milkshake comes with the goodness of ice cream, pistachios, almonds, tutti fruity and more.