By Nikita Toppo
Treat your guests with these healthy low-calorie snacks on Diwali party.
Prepared with pure milk, jaggery and beetroot, this sweet gives a healthy twist to the delicious traditional modak recipe.
Prepared with dry fruits, jaggery and very little ghee, pinni is a sweet dish especially relished by the Punjabi community.
Prepared with bajra, ragi, jaggery and very little ghee, this delicious dish is so healthy that it can be consumed in your routine as well.
This healthy ladoo is made with simple ingredients like ragi, ghee, sugar and cardamom powder.
Just mix oats with dry fruits and then dip the mixture in melted chocolate, set it to freeze in the refrigerator for a few hours and enjoy.