By Rittwik Naskar
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Puffed Rice or Moori or Murmura made using rice kernels is a popular Indian snack. Here’s 5 low-calorie dishes you can make with it.
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This low-calorie sweetened snack satiates the sweet cravings.
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Puffed Rice mixed with jaggery makes for a crunchy laddoo.
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Tossed with chaat masala, peanuts, cucumber, onions, namkeen, chillies and coriander makes for a spicy snack.
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A popular breakfast dish in Karnataka, this one contains peanuts, spices, onions and tomatoes.
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Puffed Rice mixed with vegetables in a semolina batter is cooked in idli-sized moulds to make Appe.
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