Sidu from Kullu, Himachal Pradesh is a kind of bread that resembles a calzone. It is made with a mix of wheat and yeast, and is eaten with ghee or dal.
Bhey is a snack from Himachal which is also popular in Punjab as well, and has lotus stem cooked with a host of aromatic spices.
A deep-fried delight from Jharkhand, dhuska is a treat of rice and chana dal that are ground, made into a batter with green chillies and garlic and deep fried.
A street side snack from Gujarat, Locho is made from sev and gram flour, and derives its name from its loose consistency and is connected to khaman.
A popular delicacy from Karnataka, Gojjavalakki is a spicier version of poha. It is named so because of the combination of spicy, tangy and sweet flavour.