5 Lesser-Known Indian Snacks You Must Try

By Aanchal Mathur

If you are done with samosas, pakodas or aloo bondas, we've got some hidden gems from the regional Indian cuisine that you will absolutely love!

Sidu

A snack from Kullu, Himachal Pradesh, Sidu is a kind of bread made from wheat flour, resembling a calzone. But it doesn’t taste like it. It is eaten with ghee, dal or green chutney. 

Bhey

Another one from Himachal Pradesh, Bhey has lotus stem cooked with a host of spices along with ginger, garlic and onion. It is a perfect alternative to the usual vegetarian snacks. 

Dhuska

A deep-fried delight from Jharkhand, Dhuska is a wholesome treat of rice and chana dal. It is a yummy version of Kachori from Jharkhand.

Locho

A street side snack in Surat, Locho is made from sev and gram flour, and derives its name from its loose consistency. 

Gojjavalakki

Hailing from Karnataka, this breakfast dish is basically a spicier version of poha, and is named as gojju or huli avalakki because of the combination of spicy, tangy and sweet flavours.