By Nikita Toppo
Apart from adding flavour to our dishes and beverages, lemon is also a popular cleaning ingredient. Here are five hacks you must know about lemons.
While marinating the meat, add some lemon juice in it and keep it aside for a few hours. This will help in making it delectably soft and succulent.
Take half a cup of water in a microwave proof bowl and squeeze the lemon juice in it. Heat it in the microwave for about three minutes and wipe off the dirt from its surface.
Not able to get rid of pungent odours of onion or garlic, use lemon water or directly rub it on the surface.
Add a zest of lemon your buttered pasta to enhance the flavour of your dish.