By Tanisha Salwan
This popular ladoo is made with besan and loved by people of all ages.
This traditional sweet made with besan, ghee, and sugar is one of the recipes passed on by generations.
Makar Sakranti special, this ladoo is a delicious and healthy sweet prepared with white sesame seeds, jaggery, and peanuts.
This simple and healthy ladoo is made with coconut, jaggery, and dry fruits. It is specially prepared during festivals.
It is a traditional Punjabi sweet made with whole wheat flour, semolina, and dry nuts and is deliciously yummy.