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5 Kitchen Mistakes You Should Rectify Right Now

By Tanisha Salwan

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Cooking Roti On Flame

Cooking rotis on direct flame can be hazardous. Harmful gases emitting from the stove are absorbed by the roti.  

Some spaghetti are cooking in the hot water
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Throwing Pasta Water

Starchy pasta water that we have been throwing, can actually help in making creamy pasta.

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Overusing Non-stick Pan

Overusing the non-stick pans can lead to the erosion of the pan's layers, making it useless.

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Not Preheating Ovens

Not preheating the ovens can leave the baked good either under cooked or unevenly cooked.

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Using Unheated Pans

Veggies should always be put into a hot pan. Otherwise, the veggies will get soggy.

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