By Tanisha Salwan
Cooking rotis on direct flame can be hazardous. Harmful gases emitting from the stove are absorbed by the roti.
Starchy pasta water that we have been throwing, can actually help in making creamy pasta.
Overusing the non-stick pans can lead to the erosion of the pan's layers, making it useless.
Not preheating the ovens can leave the baked good either under cooked or unevenly cooked.
Veggies should always be put into a hot pan. Otherwise, the veggies will get soggy.