By Rittwik Naskar
Enjoy Diwali guilt-free without compromising on sweet treats. Here are 5 Indian sweets which can be made Keto to try this festive season.
Switch sugar for a sugar-free sweetener and enjoy this classic mithai with chopped cashews, tapioca starch and cashew milk.
Roasted white sesame seeds cooked with organic jaggery make for keto-friendly, low-cal energy balls.
Smoothened cottage cheese flavoured with cardamom and artificial sweeteners makes for a light dessert that melts in your mouth.
Traditionally made with rice flour and flavoured milk, this dish can instead be made using almond milk and almond flour for a vegan and keto version.
Grated bottle gourd cooked in milk and ghee and garnished with chopped nuts makes for an excellent low-calorie dessert.