Mutton delicacies are a major part of Kashmiri cuisine, and if you are a fan of Kashmiri mutton delicacies, we’ve got you some of the best ones here.
A signature dish at every Kashmiri restaurant, mutton rogan josh is a spicy and rich curry, where meat is cooked with onions, spices, and yoghurt.
Tender meatballs cooked in milk-based gravy, gushtaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan.
Made using lamb ribs - which is cooked in milk, ghee, and a melange of spices - wrapped in gram flour batter, tabak maas is fried until it turns golden. An unmissable snack!
This saffron flavoured dish of mutton meatballs is a thin, non spicy red curry
This wazwan meat dish is cooked in yogurt and flavoured with coriander.