By Nikita Toppo
Being rich in vitamins and minerals, jackfruit is staple in the main course menu of India. Here are five ways to indulge them as snacks.
Also known as chakka, this popular South Indian snack is made by frying thinly sliced jackfruit in coconut oil.
These crispy fritters made along with onion, gram flour and spices are very addictive and goes well as tea-time snack.
Made with raw jackfruit and spices like fennel and black pepper, this kebab is also perfect as a vegetarian appetizer.
This deep-fried snack made with boiled jackfruit seeds and spices is perfect for vegan and gluten-free diet.
This vegan taco made with shredded jackfruit and spices like cumin and oregano is super delicious and also easy to make.