By Aanchal Mathur
Image Credit: healthiersteps.com
Coconut oil, coconut milk, fish steak, tamarind and a host of spices come together for a stellar meal of Mangalorean Fish Curry or Fish Gassi.
What makes this dish, native to Allepey, unique is its marinated - a blend of rich and fiery masala, which along with fish is packed in a banana leaf and baked.
Spicy fish at its best! Freshly made Chettinad masala, full of peppercorns and red chilli powder, laced over the fish for marination and then pan-fried – aren’t you slurping yet?
The essence of Kewra, the hint of saffron and the nuttiness of cashews along with spicy peppercorns is what makes this fish biryani a delightful feast.
Tangy, tantalising and soul-satiating, Kottayam Meen Curry brings a range of flavours with tamarind, vinegar and a special uluva powder.