By Nikita Toppo
August 24, 2023
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Mithais are an integral part of Indian celebrations, be it a festival or a wedding. There is always a box of sweets kept in our refrigerator. But if you are bored of eating them, here are five ways to use your leftover mithais.
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Sweets like coconut burfi are a perfect addition to pancakes and waffles. Crumble the mithai and add it to your batter.
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Khoya-based mithais like burfis, ladoos and kalakand can be used as a stuffing for your parathas.
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Give your regular French toast a sweet twist by placing crumbled mithai between the slices of bread.
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Layer mithai pieces with Greek yoghurt, fresh fruits and granola and your delicious and quick breakfast is ready.
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Blend mithai with your regular milkshake ingredients like milk and ice cream and your delicious treat is ready.
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