5-Ingredient Mango Ice Cream For Summer

By Krati Purwar April 16, 2025

[{"selector":"#anim-665c05ed-347a-48f1-a63f-d00d05499061 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.656212054165387%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c347285a-092b-4cdc-9b0d-8963299817dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-41e81bfc-d7db-4165-aba5-1182ac1cdc32","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ice cream in summer offers respite from the heat by cooling down the body. It is the ultimate dessert for kids and adults. The best part is its easy recipe. This is a 5-ingredient guide to help you make soft and fruity frozen desserts at home.

Ingredients

[{"selector":"#anim-37fb24d8-a136-41f7-9043-045c7c4c33d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d87bfd8d-36da-43e3-b960-bd6c20321c08","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8b2ccf8-06dc-4711-8c9e-7390563bf8e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d269ce0-2641-4a93-b527-b787122fa100","keyframes":{"transform":["translate3d(0px, 285.20929%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup milk 1 cup cream ½ cup milk powder ½ cup sugar 2 tbsp saffron water 1 cup mango pulp

Step 1

[{"selector":"#anim-4ff8c55f-0bc5-4a45-96f1-5bca245d4cf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d4aef12-8e60-420e-9302-722c679a1805","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bd6b661-8ae8-4013-aa85-fb971541349a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8eefe72-e532-4407-a598-3c80261389b4","keyframes":{"transform":["translate3d(0px, 559.32534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add milk, cream, sugar, and milk powder in a blender.

Step 2

[{"selector":"#anim-e64b9fe7-3731-48a4-b791-080a3ad9cc8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e01ae374-cb8a-4a6e-b7ea-d39ce0ba7fa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24f4bba5-670b-4f5d-9908-9292858fe4c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bef0a47-eee1-435f-986f-167ce0dce410","keyframes":{"transform":["translate3d(0px, 559.32534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the ingredients into a thick paste.

Step 3

[{"selector":"#anim-98baf5be-851f-499a-b9ff-62ac64614313 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa21e1c5-8fe4-44e3-8e4c-1685a3a66566","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8548367-0602-4e5c-969c-d4c87c5e71ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df8c3ede-6e5d-4097-9dc6-4c50980a9fc1","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another jar, blend the mango pulp to turn it into a thick paste.

Step 4

[{"selector":"#anim-a517ac4e-826a-4cb9-bc34-dc104d422f44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e995c08e-e37a-4c2a-a4da-fc4ec2d064ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7f3fb0d-fe71-414c-9bd6-a646b0d96409","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8d6caed-ecd2-402e-9afb-f90d18ad6d3e","keyframes":{"transform":["translate3d(0px, 559.32534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend it again with the milk and cream concoction.

Step 5

[{"selector":"#anim-5073d721-ac51-4135-8bc6-7036486dfd7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-417d75a3-3576-4e81-b00e-93c9efae39ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5f7d0f1-da99-4b67-9367-af0253f76d2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1d541c1-b208-4fcb-a65b-3948bb5e9e27","keyframes":{"transform":["translate3d(0px, 559.32534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add saffron water to darken the colour of the ice cream.

Step 6

[{"selector":"#anim-eff51c65-383c-4f46-8589-55e09e888239 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55aa6509-231b-42b3-b693-d7321eaba6d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7ec8278-5607-4aad-9d26-e1e8a2132992","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8a8a196-5074-450f-8181-7c352bbe54b4","keyframes":{"transform":["translate3d(0px, 391.52791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freeze the blend overnight with a garnish of mango pulp on top. Enjoy!

[{"selector":"#anim-f6a1f590-7d60-47b1-9825-72f40c87c9be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More