By Deepali Verma
September 20, 2024
Lemon is a versatile ingredient that brightens up any dish with its zesty flavour. From enhancing curries to spicing up chutneys, here are five ways to use lemon in Indian cooking.
Add a squeeze of lemon juice to lentils after tempering. It balances the richness of the dal with a tangy freshness.
Lemon juice is essential for street food like chaat. It adds a tart kick that brings out the flavours in dishes like pani puri and bhel.
Lemon works as a tenderiser in marinades, especially for kebabs and tandoori preparations.
South Indian lemon rice is flavoured with mustard seeds, curry leaves, and lemon juice for a refreshing taste.
South Indian lemon rice is flavoured with mustard seeds, curry leaves, and lemon juice for a refreshing taste.