Stew is a soupy gravy-based dish that is prepared by combining vegetables, meat, chicken, etc. The dish is said to be extremely beneficial in keeping us warm during chilly winter months.
This stew dish is made by slow cooking meat along with the bone marrow. The soul-satisfying warmth of the mutton and the spices makes it a must-have during winter season.
Haleem is made with lentil, spices and broken wheat, this stew is a slow-cooked one that is usually made during Eid festivities or other special occasions, this one is a must try during peak winter season.
An authentic Lucknowi/Awadhi dish which is rich and full of flavours, mutton korma is one that boasts of whole spices and a whiff of saffron too.
A hearty meat curry made with sheep trotters, which also means Paya in Urdu. The warm and soothing dish is cooked in a pool of spices, and is a popular breakfast dish.