5 Indian Mutton Curries You Must  Try To Warm Your Soul

By Aanchal Mathur

With the winter season right here, it’s time to make way for all things hot, warm and indulgent in the menu. And Indian mutton curries are exactly that. Here are 5 options you can try. 

Mutton Stew

Stew is a soupy gravy-based dish that is prepared by combining vegetables, meat, chicken, etc. The dish is said to be extremely beneficial in keeping us warm during chilly winter months. 

Nihari

This stew dish is made by slow cooking meat along with the bone marrow. The soul-satisfying warmth of the mutton and the spices makes it a must-have during winter season. 

Haleem

Haleem is made with lentil, spices and broken wheat, this stew is a slow-cooked one that is usually made during Eid festivities or other special occasions, this one is a must try during peak winter season. 

Mutton Korma

An authentic Lucknowi/Awadhi dish which is rich and full of flavours, mutton korma is one that boasts of whole spices and a whiff of saffron too. 

Paya Curry

A hearty meat curry made with sheep trotters, which also means Paya in Urdu. The warm and soothing dish is cooked in a pool of spices, and is a popular breakfast dish.