5 Indian Dishes With Banana

By Nikita Toppo By Nikita Toppo

[{"selector":"#anim-b3d0ae10-0506-427d-9f6c-3297daadeed8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ad9563aa-bef0-45a7-acbe-f6f905731f3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae1a20db-8db5-47a6-b5d0-9bfda0039c22","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bananas are versatile for India. From desserts to signature banana leaf meal, they are found everywhere. Here are five Indian banana dishes will make ask for more.

Banana Kheer

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Banana Jam

[{"selector":"#anim-440f7b9f-6f45-4668-b15a-3497d7614cb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cbd6e14d-7033-4611-9942-341125d88f29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2cc71b2-93da-4c2f-8554-154d4c56db14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a68c247-7b1e-4072-b5b8-9897cd2b5f63","keyframes":{"transform":["translate3d(0px, 229.07148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This desi jam made with steam-cooked banana, ghee and jaggery is best enjoyed with idli and appam.

Banana Fritters

[{"selector":"#anim-0dc796ae-ae83-4926-b318-70a428942977 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb49f4ae-a249-4251-a9e8-b2b3fa3106e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ce90cdb-8468-4771-8f6e-3aa049c65cfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec2d84eb-fdba-4bfa-82e6-5aa1c1d8974b","keyframes":{"transform":["translate3d(0px, 229.07148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This sweet and scrumptious tea-time snack is made with banana coated in crunchy rice flour.

Banana Chips

[{"selector":"#anim-4f7087eb-b751-45f6-a97b-0f828b8ff7dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7247027-f48f-4a9c-9424-dd394e15af89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-337a6aa6-b20d-4285-ad37-5f0a28bb270f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-681d01fe-7ef4-4c02-99e8-1c8e5e97f345","keyframes":{"transform":["translate3d(0px, 229.07148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Popular across pan India, this thinly sliced chips are fried in coconut oil along with a coating of masala and jaggery.

Banana Cake

[{"selector":"#anim-412516f2-2b81-40f8-a50b-ec2931ea6672 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-14e1bcad-cdc0-49ee-84c3-6617104aef06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b065fe5c-150f-43fe-b6a5-8baf9b0bf55c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44492d03-5daf-4cdc-ba99-510a6dbe1856","keyframes":{"transform":["translate3d(0px, 229.07148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This steamed plantain cake, made with eggs sugar and ghee is very popular in South India since ages.

[{"selector":"#anim-90bb5892-4630-4c9a-a978-2f544dc70e12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here To Read More