Winters are truly the best time to relish heavy, spice-laden, rich Indian curries. Here are 5 Indian curries you must not miss out on during the winter season.
Nalli Nihari
This stew-based dish is made by slow cooking meat along with the bone marrow. It makes for one of the most loved breakfasts of that time.
Mutton Korma
Succulent meat chunks dunked in a thick gravy of yogurt, aromatic spices along with cashew paste , mutton korma makes for a delightful curry.
Rogan Josh
Made with red meat, Kashmiri Rogan Josh has a dense, aromatic curry made with a range of traditional Indian spices like red chilli powder, fennel powder, ginger powder, and much more.
Mughlai Zafrani Murgh
Here’s a rich chicken curry cooked in wholesome cashew nut paste and delicious spices for a delightful dish, flavored with saffron.
Sarson Ka Saag
The ultimate winter staple, ‘Sarson da saag’ is a traditional Punjabi delicacy made with a wholesome mix of mustard leaves and spinach, along with a whole range of spices.