5 Indian Cookbooks You Should Have in Your Library
By Jhuisha Lunia
Reading about a favourite hobby is always a good idea. Here are 5 Cookbooks you can read to improve your culinary arsenal.
“An Invitation to Indian Cooking” by Madhur Jaffrey
From having information about basic Cooking Skills to connecting readers to Food of Delhi and some interesting fusion recipes. This book is a must for today's home cooks.
“Indian Cookery” by Sameen Rushdie
The first Book was printed in the 1980s but was recently rewritten and reprinted. This book has knowledge about each ingredient which is used in Indian Cooking
“660 Curries” by Raghavan Iyer
Even today's fast Internet cannot have curry recipes which this one book holds. No more brainstorming for new curry recipes when this book is easily accessible.
“Asma’s Indian Kitchen” by Asma Khan
This is the perfect book for enhancing celebrations. Each recipe is vibrant, fun to make, joyful like how India and its people are
“Fresh India” by Meera Sodha
A perfect book for Vegetarians, with Simple and Easy Vegetarian Recipes which also includes the importance of Vegetarian Food.