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5 Indian Cookbooks You Need To Add To Your Shelf

By Nikita Toppo

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There are so many cookbooks available in the market that tells us beautiful and delicious culinary tales. Here are five Indian cookbooks you must have in your collection.

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Indian Food (A Historical Companion)

Written by K.T. Achaya, this book is considered as a bible for anyone who wants to know about Indian food.

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Masala Lab

This book written by Krish Ashok has fascinating stories about the science behind every day cooking.

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Asma’s Indian Kitchen

The celebrated chef of Darjeeling Express, Asma Khan has incorporated her beautiful culinary journey in this book which starts from her hometown Kolkata and goes beyond Himalayas.

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Whose Samosa Is It Anyway?

This book by Sonal Ved contains fascinating origin stories about many foods that we consider Indian but in reality, they are not.

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The Indian Pantry: The Very Best Of Rude Food

Written by Vir Sanghvi, this book has a witty exploration of Indian culinary along with a hint of history.

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