By Nikita Toppo
There are so many cookbooks available in the market that tells us beautiful and delicious culinary tales. Here are five Indian cookbooks you must have in your collection.
Written by K.T. Achaya, this book is considered as a bible for anyone who wants to know about Indian food.
This book written by Krish Ashok has fascinating stories about the science behind every day cooking.
The celebrated chef of Darjeeling Express, Asma Khan has incorporated her beautiful culinary journey in this book which starts from her hometown Kolkata and goes beyond Himalayas.
This book by Sonal Ved contains fascinating origin stories about many foods that we consider Indian but in reality, they are not.
Written by Vir Sanghvi, this book has a witty exploration of Indian culinary along with a hint of history.