5 Indian Chutneys To Accompany Your Bowl Of Rice

[{"selector":"#anim-6750f57c-ae27-473e-a120-11961c4d4e0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(40.46744272052417%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5090acf0-5666-489d-a91f-c7b13f8c0006","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92a4dd72-59a3-4a52-919f-189eb02d832c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chutney is not just extremely healthy, but also adds an amazing flavour to any meal that you pair it with.

[{"selector":"#anim-c82c022e-666f-41d5-8686-63b62ddc534a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-69aab432-b58a-4e7b-bfb1-afa42c12299d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-09487dc4-291a-4aff-8d20-c73a35434118","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Here are some chutneys that are sure to will up your meals and also add to the health quotient.

Amla Chutney

[{"selector":"#anim-7b4e745e-dc2f-42f2-b98d-96e3b525973c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6a0fb42-c164-48f4-a507-ce4a34a34177","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-380b93ac-0785-4214-9521-888d5efd1c8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37bd07d1-d6b1-4b92-a539-9637e6084a94","keyframes":{"transform":["translate3d(0px, 137.64620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tarty and sour amla brings out the amazing flavour of rice like nothing else. With the goodness of saunf and bhrami leaves - this recipe is a must-try.

Lehsun Mirch Ki Chutney

[{"selector":"#anim-c21bf532-09fb-4fb5-82a2-d4b2e9b8c670 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-65021157-7807-4c5d-993b-58a6fbe1b202","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6567edc0-d396-4809-a8b3-b502fbd9b3a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2668f8cd-27e8-403d-a875-29cf4a63740e","keyframes":{"transform":["translate3d(0px, 138.30409%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This chutney brings the best of lehsun and mirch. With the burst of flavours of garlic, green chilli, kalonji seeds and mustard oil, this one is a delight!

Nilakadai Chutney (Peanut Chutney)

[{"selector":"#anim-c3f70175-6b5d-48f5-bbd6-1720d723a632 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4d3c9aa-a251-40a6-b0dd-eee172e9da6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65410dd4-bf75-49b8-907d-082d137890b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f32a1f7f-e183-453a-a01f-539d6ea914ca","keyframes":{"transform":["translate3d(0px, 117.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peanut is the star of many South Indian dishes, and this is why this Nilakadai chutney is a must-try. Peanut complemented with jaggery, coconut and tamarind make this a must-try!

Inji Puli

[{"selector":"#anim-59cb97d2-fc3f-4dc4-9a9a-defa6c1f9ce8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee82e2fa-9c21-4ca3-9111-f69960c3060f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a3603b1-de28-4104-908e-4389ae93f9b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-470e882f-bfc5-41a1-b4e9-8a2ac8860c0e","keyframes":{"transform":["translate3d(0px, 146.68386%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Inji Puli from Kerala is a sweet and sour chutney with ginger as the star ingredient, ideal to zing up your regular meals.

Tomato Chutney

[{"selector":"#anim-f86e1c19-18cd-4145-add3-df511acecff4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aed1244d-c384-46b5-a006-20690523dbe1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ff97864-66c9-452c-9e04-e1a2dc2c99eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e96b6b22-4d4c-4d26-8598-5fedea4d6455","keyframes":{"transform":["translate3d(0px, 143.58308%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The classic tomato chutney is best paired with Idli, dosa and vada, but can be perfect for rice as well. Versatility at its best!