5 Indian Carrot Dishes You Must Try

By Nikita Toppo By Nikita Toppo

[{"selector":"#anim-42d780d5-ed99-41d5-8090-042b7d63942e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e0ca605-eb5b-4ba0-94d7-a83fa9cb1247","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b898420-da41-4a01-bb27-4ffc3817af3b","keyframes":{"transform":["translate3d(0px, 341.26993%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Indulge this versatile veggie in these mouth-watering ways.

Carrot Halwa

[{"selector":"#anim-05a4b655-6636-41f3-98bc-04461b8d2a5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe245ad4-1bfe-4b62-bebe-0a3b8a5182c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0e9e3ba-5b7c-4d22-bf20-420058525b1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a688ad7b-011f-46f0-8537-07bd4b40a7ec","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This winter dessert made with carrot, milk, ghee, sugar and lots of nuts is popular all across the country.

Carrot Rice

[{"selector":"#anim-c7d89e66-4dfd-4684-a229-70f3eba4eb81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee6b8749-ba4b-4753-a694-7c3a41938b16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8f7d71a-03bd-4f75-bb76-a6bf9c39a926","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e56ffb1f-6930-4756-b23d-402100c71f87","keyframes":{"transform":["translate3d(0px, 229.07148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with cooked rice, grated carrots, herbs and spices, this satisfying and hearty dish is perfect for tiffin box lunch.

Carrot Pickle

[{"selector":"#anim-905b2265-918c-4cd5-bbd4-848f05ca8e76 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4a323a9-ea62-460b-aa14-37d72eec71d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-794a1822-b848-4d9b-91a9-9179c7e7bb4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ff1275a-847b-4549-a6c9-7d446f9c8228","keyframes":{"transform":["translate3d(0px, 229.07148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This crispy achaar is very popular during winters and gives a tangy twist to the taste buds when paired with the meal.

Carrot Poriyal

[{"selector":"#anim-5a244993-1c8e-4430-947b-6037a832b93f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b389936a-690c-45e0-af5a-19ce81eaa111","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff8f339c-6b30-4b5c-bbca-d82cd71f1b12","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e51bb301-8f49-408c-ae42-ea8ae225b69f","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This simple yet delicious dish is made with carrot, curry leaves and a few spices and is best served with rice.

Carrot Soup

[{"selector":"#anim-77698364-e136-4dd6-bd79-59b1207b6878 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fca9b9eb-3e23-483e-964f-d46319e1a1fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce0544ba-5489-451f-a1be-f79d50be247a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-790dc7d2-660b-4b8f-875d-583abbba8c12","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This comforting soup prepared along with ginger and spices provides warmth during monsoon and winters.

[{"selector":"#anim-cbbac024-d3a2-4d24-8203-f91e9b68b2b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here To Read More