By Yash Lakhan
May 6, 2024
Tandoori is a type of Indian cooking technique that makes use of high-intensity heat to cook food inside a clay oven known as a tandoor. This method is used to make popular dishes like Tandoori Chicken, Tandoori Naan, and more. But apart from this, this style of cooking is also quite beneficial for your health due to many reasons.
Tandoori cuisine stands as one of those cooking methods that doesn't employ oil in its cooking. This makes tandoori cuisine a healthy alternative with the right ingredients to deal with.
Metal skewers are the only part where you need to maintain hygiene, as food is kept over them. For the rest, only charcoal needs to be replaced from time to time.
It is a natural way of cooking, as it doesn't require any fuel or gas, making it free of chemicals.
Since it uses natural heat without the use of chemicals, the food retains most of its nutrients.
Tandoor provides an exceptional smoky flavour that is possible only due to the direct heat from the charcoal.