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By Rittwik Naskar
Sweet, creamy, and boozy ice-cream cocktails are indulgent in every sense of the word. Arm yourself with a couple of these over the weekend and enjoy the best of both worlds.
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In a tall glass, pour in 30 ml of rum, followed by a scoop of vanilla ice cream, and topped with root beer.
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Delicious strawberry ice cream is shaken with strawberry liqueur, white chocolate liqueur, and vodka.
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25 ml each of Kahlua, Bailey's, and vodka layered with chocolate syrup make for a creamy, chocolaty, and boozy drink.
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Flavour notes of mint chocolate ice cream are recreated in this cocktail by mint-infused alcohol, chocolate liqueur, and heavy cream.
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Mochaccino ice cream, heavy cream, chocolate syrup, cayenne pepper, and tequila combined makes for a delightful drink.