5 Hilsa Dishes For The Festive Season

By Team Slurrp By Team Slurrp

[{"selector":"#anim-ed12c131-5f96-4e08-bcc0-81a87960f23a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1e419f3-4087-41a9-9c73-bd4e2ef99cd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64cd933f-00cf-4717-aa26-85e89246f691","keyframes":{"transform":["translate3d(0px, 115.32568%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Festivities for Bengalis must involve the much-adored Hilsa fish or Ilish maach, a freshwater herring with a sweet taste and flavourful fish oil. Here are 5 dishes that celebrate the occasion and the fish in all its glory!

Bhapa Ilish

[{"selector":"#anim-515878a5-2584-44c8-9cac-f1435eacb6b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-472ea9f2-bc3d-403f-b117-a8ba30b9f81d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbf8851a-385a-4420-a07b-f40597195603","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b1b5e3e-02fd-41d6-81e2-c32c94dbdec7","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A classic hilsa preparation which involves steaming the hilsa pieces in a mustard and spice mixture.

Doi Ilish

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Ilish Maacher Tel Jhol

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Ilish Barishali

[{"selector":"#anim-d51b58af-5d4f-41bc-8897-3affe4d4395b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eea6993a-1d5d-4a1e-a0fb-e6582f0b010b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f43124d9-f1d1-4dda-91e9-ccb59a8425c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c66df17-85a6-40d3-baf4-b39d5f94986e","keyframes":{"transform":["translate3d(0px, 341.26993%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Hilsa pieces are cooked in a yoghurt-mustard gravy with grated coconut.

Lau Patay Ilish

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[{"selector":"#anim-9d6e8c81-2f63-4aeb-8669-23652eb29c8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here To Read More