5 Hidden Gems From Chhattisgarh You Must Know

By Tanisha Salwan

Aamat

It is a special dish cooked with fresh vegetables and bamboo shoots.

Farra

These are light rice dumplings made up of rice flour.

Image credits: Instagram/spice.n.zest

Chapda Chutney

This chutney is made up of red ants and is a specialty from Bastar.

Kala Maas

Made up of chicken, goat or fish, this dish has local flavours.

Chousela

Chousela is a breakfast staple fondly eaten in the state.

Image credits: Instagram/cg_heart_bhilai