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5 Hidden Gems From Chhattisgarh You Must Know

By Tanisha Salwan

Lentil and vegetable curry- sambar from Indian recipes.

Aamat

It is a special dish cooked with fresh vegetables and bamboo shoots.

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Farra

These are light rice dumplings made up of rice flour.

Image credits: Instagram/spice.n.zest

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Chapda Chutney

This chutney is made up of red ants and is a specialty from Bastar.

kaal maas

Kala Maas

Made up of chicken, goat or fish, this dish has local flavours.

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Chousela

Chousela is a breakfast staple fondly eaten in the state.

Image credits: Instagram/cg_heart_bhilai

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