By Nikita Toppo
What can be better than flavouring your food with homegrown herbs?Here are five herbs you can grow during winters.
Coriander or dhaniya is an integral part of every kitchen household that can be grown easily in indoors as well outdoors.
Also known as holy basil, tulsi is a sacred herb that has medicinal benefits along with being flavourful.
Known for its remarkable flavour, mint or pudina is a popular kitchen herb that is a great addition to chutney as well as cocktails.
This winter-herb that is used for making curries and paratha, can be grown in a container as well.
This ayurvedic herb has aromatic leaves that is used for enhancing the flavours of dishes such as soups, salads and stews.