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5 Healthy Sugar Alternatives To Add In Your Diet

By Aanchal Mathur

Honey in glass jar and honey comb

If you look around, you'll find many naturally sweet foods that can be consumed in place of sugar. In fact, you can find most of them already present in your kitchen pantry.

Honey flowing into glass can from wooden stick.
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Raw Honey

Honey contains a high level of fructose, which makes it sweeter than sugar. Hence, a lesser amount of honey is required to sweeten our foods and drinks.  

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Jaggery

The unrefined version of sugar obtained from sugarcane. It is loaded with antioxidants that help build our immunity. Jaggery also facilitates easy digestion

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Coconut Sugar

Extracted from the flower buds of the coconut palm tree, coconut sugar is low in fructose and GI index but has a mild caramel taste. 

Khadrawy-Dates

Dates

One of the sweetest fruits used in culinary space because of their binding properties, dates help in making great cakes, cookies and granola bars, and lends its natural sweetness to them.  

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Maple Syrup

Unrefined and super versatile, maple syrup can be used for both sweet and savoury dishes. Add it to your pancakes and smoothies or dress up your salads and salmon. 

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