By Garima Johar
July 3, 2024
Ragi, or finger millet, is a staple ingredient in South Indian cuisine. Known for its nutritional benefits, you can use ragi to make innumerable South Indian dishes. Here are some quick and healthy options.
For a healthier dosa, you can use a fermented batter made with ragi flour and rice.
Instead of whole wheat rotis, you can make your meal gluten-free by replacing it with ragi flour.
Idlis are a South Indian favourite breakfast. Made with urad dal and ragi flour, ragi idli is a protein-rich option.
Ragi adai is a kind of pancake which is usually stuffed with a lentil and vegetable filling.
For a crispy and healthy snack, you can make ragi murukku with ragi flour, ghee, and spices.