5 Health Benefits Of Eating Jamun During Monsoon Season

By Garima Johar

June 16, 2024

Jamun, also known as Java plum or Indian blackberry, is a classic monsoon fruit. Apart from its juicy profile, it has many health benefits that make it a must-add to your monsoon diet.

Boosts Immunity

Jamun is rich in vitamin C, which boosts immunity and helps fight off acute monsoon illnesses like colds and flu.

Aids Digestion

Monsoon season can often cause digestive troubles. Rich in fibre, jamun helps to enhance gut health and digestion.

Regulates Blood Sugar

Jamun has a low glycemic index, which makes it a diabetic-friendly fruit to enjoy during the monsoon season.

Rich In Antioxidants

Jamun is also rich in antioxidants, which fight free radicals and reduce the risk of chronic diseases.

Benefits Skin

Rich in vitamin C, jamun helps to keep skin hydrated and healthy, giving you a natural glow.