5 Handy Tips To Make 'Delhi Wali Aloo-Tikki' At Home

By Tanisha Salwan

Use Right Potatoes

To make sure that tikkis bind well, it is essential to use starchy potatoes for better results.

Mashing Properly

It is essential to mash the potatoes properly. There should be no lumps as lumps can break the tikkis. 

Coating

One should coat the tikkis properly to get the properly crisp and uniform texture.

Freezing Can Help

It is recommended to freeze the tikkis before frying. It will help the tikkis to stiff.

Frying The Right Way

Tikkis should always be fried at the medium temperature. Keeping a check on the oil's temperature can help.