By Tanisha Salwan
To make sure that tikkis bind well, it is essential to use starchy potatoes for better results.
It is essential to mash the potatoes properly. There should be no lumps as lumps can break the tikkis.
One should coat the tikkis properly to get the properly crisp and uniform texture.
It is recommended to freeze the tikkis before frying. It will help the tikkis to stiff.
Tikkis should always be fried at the medium temperature. Keeping a check on the oil's temperature can help.