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5 Hacks To Fix Extra Chilli In Your Food

By Nikita Toppo

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Added extra chilli in your food? Don’t worry these tips can help.

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Dairy

Adding some milk or a dollop of yogurt can balance the spiciness. Even shredding some cheese on top can help.

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Add More Ingredients

This simple trick actually works. Increasing the quantity of ingredients always balances the flavour, if you have added extra chilli.

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Acid

Acidic substances like vinegar, citrus or even ketchup can rescue your food from being extra spicy.

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Lime Juice

Adding a few drops of lemon juice into the food adds some tanginess to the dish, hence giving out a perfect balance of flavours.

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Nut Butter

Mixing some peanut or almond butter in your dish gives it a buttery flavour and also neutralises the spice.

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