By Nikita Toppo
Added extra chilli in your food? Don’t worry these tips can help.
Adding some milk or a dollop of yogurt can balance the spiciness. Even shredding some cheese on top can help.
This simple trick actually works. Increasing the quantity of ingredients always balances the flavour, if you have added extra chilli.
Acidic substances like vinegar, citrus or even ketchup can rescue your food from being extra spicy.
Adding a few drops of lemon juice into the food adds some tanginess to the dish, hence giving out a perfect balance of flavours.
Mixing some peanut or almond butter in your dish gives it a buttery flavour and also neutralises the spice.