By Rittwik Naskar
Diwali calls for a time of harmony and sweetness all around and the perfect way to celebrate that is by indulging in unique desserts. Here are 5 Gujarati desserts that truly capture the essence of the festivities.
A popular Gujarati sweet during the Diwali, Ghughra is a deep fried dumpling consisting of rava, grated coconut, and dry fruit as stuffing.
Slow-boiled milk, thickened with rice, flavoured with spices, and garnished with nuts for a sumptuous dessert fit for the occasion.
Also known as Sukhdi, this is a traditional Gujarati sweet made with whole wheat flour, jaggery, and poppy seeds.
Made on auspicious occasions, this simple sheera preparation sees moong dal paste cooked in ghee and simmered in whole milk with spices and additives.
Full fat milk simmered on low heat over time and flavoured with spices and nuts makes for a rich, and creamy dessert that's one for the ages.