5 Gems From South Indian Breakfast Menu

By Tanisha Salwan

Every region in India offers a unique set of food. Believe me, these dishes are not alike but absolutely amazing. Let us know about 5 gems that are there in the South Indian breakfast menu. 

Idli 

Idlis are light and qualifies for a healthy breakfast. One can have it with sambar or any chutney.

Medu Vada

Medu vadas are crispy, crunchy and yummy. Serve it with sambar or subtle coconut chutney. 

Uttapam

Uttapams are like dosa and topped with onions, and tomatoes. These are light and delicious.

Rava Dosa

Dosa is an absolute breakfast staple and when made with rava, they can be super healthy. 

Appam

This coconut and rice pancake can be paired with a stew or a chutney. A must try!