By Bhavana Verma
November 2, 2024
Cake on Indian festivals might sound odd at first, but it is one of the best treats you can make for the entire family. Not only does it become a centrepiece for the dessert table, it also allows you to make a wholesome dessert for everyone quickly. Here’s how you can make cake festive appropriate.
With a fusion of gulab jamun and cake, this dessert becomes a special festive feast.
The nutty flavour of pistachio with floral fumes of saffron makes this cake delightful.
Combining the nutty and floral flavours of almond and saffron, this cake becomes an ultimate dessert for celebration.
Layered with bright and orange boondis, every dissection of this cake will make you want it more.
Loaded with the creaminess of rasmalai, this cake is a perfect royal treat for festival.