5 Easy Tips To Make Crunchy Bhajiyas This Monsoon
5 Easy Tips To Make Crunchy Bhajiyas This Monsoon
By Risha Ganguly
It is monsoon in many parts of India and that only means one thing - it is officially chai-bhajiya time! Click to know 5 simple hacks to make the best bhajiyas.
Tip 1
Ensure that the batter for the bhajiyas has a thick yet flowing consistency. It should be thick enough to coat the veggies, but not too clumpy.
Tip 2
Maintain the oil temperature while frying the bhajiyas. Test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is ready.
Tip 3
Slice or chop the vegetables uniformly to ensure even cooking. Coat them with masalas before dipping in batter.
Tip 4
Add a combination of spices and herbs to the batter to enhance the flavour of the bhajiyas like hing, dhaniya or chillies.
Tip 5
Once the bhajiyas are fried to golden brown, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
