By Bornika Das
May 21, 2024
Peeling garlic can be a tedious job to attain the perfect result. Garlic is an ingredient that is widely used in Indian cuisine. Here are a easy steps that can help you to streamline the process and make peeling garlic much more efficient.
Place the garlic clove under the flat side of a chef's knife. Apply a quick, gentle press. This light crushing breaks the skin, making it easier to peel off. Be cautious to avoid smashing the clove completely.
Pop a whole garlic bulb in the microwave for about 15-20 seconds. The heat loosens the skins. Once cooled, the cloves will slip out of their peels with minimal effort.
Place separated garlic cloves in a mason jar or any container with a lid. Shake vigorously for 20-30 seconds. The friction loosens the skins, and you’ll find the cloves almost peel themselves.
Submerge garlic cloves in warm water for a few minutes. This softens the skin, making it easier to peel off. This method is particularly useful if you need to peel large quantities.
Insert a few cloves into a silicone garlic peeler tube and roll it back and forth on the counter. The skins detach effortlessly, leaving you with perfectly peeled cloves.