5 Dishes You Are Bound To Find In A Kathiyawadi Thali 

[{"selector":"#anim-05ace76b-be46-4ae0-a065-406195dc8369 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fa46c4c1-c914-48d0-9c22-a77634c904e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3da4cb0f-33a3-4731-bb22-a6f0064796a4","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you think all Gujarati food is sweet, wait till you try Gujarati Thali’s spicy cousin Kathiyawadi Thali. Here are five dishes that makes the thali so legendary

Papad Sabzi

[{"selector":"#anim-f585bb00-a4d3-4270-b984-cc9f9c3ea373 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f7102d0-bd08-435b-b3cd-48f9a24f984c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7ecffbc-06a5-44fb-a9e7-3e2658c12def","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-185f56ed-eb42-490c-a9c6-d6ee13e40e23","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The popular side dish gets lead role in this saucy, tangy sabzi made with crunchy papad strips, tomatoes, masala and more.

Sev Tamatar Sabzi

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Tindora Nu Shak

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Kathiawadi Dhokli Nu Shak

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Dahi Bhindi

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