paneer cooking tips (2)

5 Desserts To Make With Paneer 

By Bhavana Verma

December 7, 2024

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Paneer-based desserts hold a special place in Indian cuisine. The chenna derived from paneer has a mild sour flavour that enhances the sweet flavour and comes out beautifully. To bring a festive flair to your dessert platter, make these paneer desserts.  

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Sandesh  

Crumbled paneer is mixed with cardamom and sugar, then pressed into moulds.  

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Paneer Burfi  

Grated paneer, sugar, and cardamom powder are cooked until thick, then frozen into burfis.  

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Kalakand  

Paneer is crumbled, then cooked in ghee with sugar, lemon juice, and cardamom to make easy kalakand.  

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Chenna Murki  

Crumbled paneer is flavoured and turned into a dough, then shaped into balls or cubes.  

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Paneer Jalebi  

Mashed paneer is mixed with flour to make jalebi batter for crispy and soft jalebis. 

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