5 Desi Millet Rotis For Republic Day

By Ranita Ray

Pic By: jodhpurianfoodblogger@Instagram

India and millet history dates back  to Indian Bronze Age (4,500 BC) and has been recorded in Yajurveda scriptures. Millets rotis are pure desi delights to relish on Republic Day.

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Kodre Di Roti

It originates from Punjab and is made using kodra or kodo millet. It was once employed to prepare special kodre di churi for Lohri.

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Jolada Roti

The unleavened bread known as jolada roti is made from Indian sorghum bicolor, or Great Millet. North Karnataka regions enjoy it as a staple.

Pic by: the.foodietales@Instagram

Jowar Roti

In Maharashtra and Karnataka, jowar or sorghum millet, known as cholam, is used to prepare this flatbread. It demands skill to make them soft.

Pic By:  ministryofcurry.com

Bajra Roti 

It is made with pearl millet or bajra flour. A traditional flatbread for the winter, bajra roti is popular in Gujarat and Rajasthan.

Pic by: cookclickndevour.com

Ragi Adai

It hails from Karnataka and is more of a pancake or crepe than a typical flatbread. Finger millet or ragi is the main ingredient. 

Pic By:archanaskitchen.com