Egg is one of the most versatile ingredients around. Besides being a mainstay in dishes in many different counties, egg is a primary ingredient in many desi dishes too.
Anda Bhurji
The desi cousin of scrambled eggs, anda bhurji is a mix of egg, veggies, and whole lot of spices tossed together. Pair with anything from bread to parathas.
Anda Kaleji
Picture eggs cooked with chicken liver and a string of spicy masalas, sounds delicious? Try thi srecipe with naan or rice for your next treat.
Egg Paratha
Paratha is one classic Indian dish that is perfect for anything from breakfast to lunch, combine it with the goodness of eggs and you have a perfect meal.
Egg Dosa
This southern treat is sure to impress your taste buds. Your favourite dosa topped with egg is just what you need for a satiating treat on a weekend.
Egg Curry
Classic curry with boiled eggs tossed in along with a tempering of spices and herbs such as fenugreek seeds, mustard, cumin and curry leaves.