By Nikita Toppo
The cuisine of the Marwar region in Rajasthan boasts its never-ending plethora of rich flavours. Here is five of its delectable dishes you cannot miss.
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Made with gram flour and spices in a flavourful gravy, this delicacy is best served with the famous dal baati churma.
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This traditional snack is made using green chillies, stuffed with a spicy filling and dipped in besan batter and fried to perfection.
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This flavourful delicacy made by curating wild berry, called ker along with sangari beans is relished with bajre ki roti topped with butter..
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Also known as crown of Rajasthani food, this crunchy sweet delight made from ghee, milk and maida is heaven for people with sweet tooth..
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This spicy combination consisting of crispy roti and flavourful chutney made with garlic cloves and red chilli powder is a popular meal in the state of Rajasthan.
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