By Nikita Toppo
Belonging to the Sindhudurg district of Maharashtra, Malvani cuisine is favourable for both vegetarians and non-vegetarians. Here are five of its quintessential dishes.
This refreshing drink filled with the goodness of kokum, coconut and mint/cilantro is a perfect appetizer to your meal.
This sweet and fluffy pancake made with soaked rice, lentil and coconut is the most popular dessert of Malvani cuisine.
This steamed sweet cake made with cucumber, semolina and jaggery is delicious along with being healthy.
These flatbreads made with millet flour, sesame seeds and smeared in ghee is traditionally served with Malvani mutton.
This shallow fried dish made with fresh fish along with spicy and tangy flavour of spices and lemon is perfect side dish for steamed rice.