By Deepali Verma
April 7, 2024
When it comes to making treats that are indulgent, deep-frying is the best way to make snacks that are crispy and tasty. However, knowing how to deep fry food properly is important for making smart food choices. Here are five important facts about deep-frying that will help you learn more about this cooking method.
Maintaining the correct oil temperature is key to achieving crispy results without excessive oil absorption.
Reusing frying oil multiple times can lead to the formation of harmful compounds, so it's best to replace oil periodically.
Allowing fried foods to drain on paper towels after cooking helps remove excess oil and prevents sogginess.
Different oils have varying smoke points and flavour profiles, so selecting the appropriate oil is important for successful frying.
While deep-fried snacks can be irresistible, consuming them in moderation is essential for maintaining a balanced diet and overall health.