By Risha Ganguly
August 4, 2023
If you think tea leaves are only fit o make a simple cup of it, our list here will surprise you. Here are 5 culinary uses of tea and none of them is a kadak chai!
Tea leaves can be used to marinate protein like chicken or tofu. It infuses an aroma and tenderises them,
Tea leaves like matcha and Early Grey can be used to infuse flavours in desserts.
The rich brown colour of pindi chole comes from boiling the chickpeas with a tea bag.
Syrups infused by tea have a wonderful flavour and colour. You can use it to make cocktails or top it on desserts.
You can use oils infused with tea like jasmine or peppermint to add a unique twist to your cooking.