Not for the faint-hearted, authentic Rajasthani laal maas is a straight-up blast of fiery red chillies and spices with succulent mutton and dollops of ghee!
A wholesome combination of sweet and savoury, dal, baati and churma are three separate dishes served together in one meal.
Gram flour dumplings dipped in a thick curd-based gravy make for this mouth-watering Rajasthani treat that you can pair with roti, naan or rice.
There is a separate fan base for Mirchi Vadas from the city of Jodhpur! Fried green chillies to stuffed, deep-fried pepper, this one finds a place at breakfast in Rajasthan.
This traditional Rajasthani sweetmeat, particularly relished during the festivity of Teej is a disc-shaped delicacy made with refined flour, milk, cardamom and saffron, and oodles of desi ghee.