5 Classic North Indian Breakfast Options You Can Try

By Aanchal Mathur

If you too love a bowl of poha or a greasy paratha, crispy cheela or aloo puris for breakfast, we’ve got 5 yummy north Indian options for you to try.

Cheela

A savoury pancake, lightly spiced and made into a batter of besan and sooji, cheela is a super quick breakfast snack that is pan-fried to a perfect crisp!

Dalia

The picky eaters might not like it, but Dalia is one of the best comfort breakfasts you can have in India! Top it with oats or nuts for a crunch.

Anda Bhurji

Give those eggs a spicy spin, and prepare this mouth-watering bhurji with scrambled eggs, packed with chillies, spices and herbs that are sure to make you slurp!

Bread Pakoda

Chopped fine slices of bread, dipped in spicy besan batter and fried until crispy and golden, bread pakoda is a delightful meal when served with mint chutney or tomato ketchup.  

Paneer Paratha

Staple breakfast across north India; parathas are indeed a food lover’s delight! Give your paratha a protein punch with paneer stuffed-in.