A savoury pancake, lightly spiced and made into a batter of besan and sooji, cheela is a super quick breakfast snack that is pan-fried to a perfect crisp!
The picky eaters might not like it, but Dalia is one of the best comfort breakfasts you can have in India! Top it with oats or nuts for a crunch.
Give those eggs a spicy spin, and prepare this mouth-watering bhurji with scrambled eggs, packed with chillies, spices and herbs that are sure to make you slurp!
Chopped fine slices of bread, dipped in spicy besan batter and fried until crispy and golden, bread pakoda is a delightful meal when served with mint chutney or tomato ketchup.
Staple breakfast across north India; parathas are indeed a food lover’s delight! Give your paratha a protein punch with paneer stuffed-in.